Clean Eating Ranch Dip
A new reason to love your veggies. High heels, power lunches, Saks 5th Avenue....and a little bit of yee-haw.
We've worked up an even better version and here it is!
1 cup plain Greek style yogurt 1/2 teapsoon dried parsley 1 teaspoon dried dill 1/4 teaspoon mustard powder 1 teaspoon lemon or lime juice 1 teaspoon cider vinegar 1/8 teaspoon pepper 1/4 teaspoon salt 1 small clove garlic, minced 1 teaspoon raw honey 2 teaspoons grated parmesan cheese, optional Combine all ingredients and chill. Keeps one week in fridge. |