Clean Eating Ranch Dip

A new reason to love your veggies. High heels, power lunches, Saks 5th Avenue....and a little bit of yee-haw. 

We've worked up an even better version and here it is!

1 cup plain Greek style yogurt
1/2 teapsoon dried parsley
1 teaspoon dried dill
1/4 teaspoon mustard powder
1 teaspoon lemon or lime juice
1 teaspoon cider vinegar
1/8 teaspoon pepper
1/4 teaspoon salt
1 small clove garlic, minced
1 teaspoon raw honey
2 teaspoons grated parmesan cheese, optional

Combine all ingredients and chill.  Keeps one week in fridge.