Garlic Goddess Salad
Katie: The first time I tried this salad, I was at a Lithuanian dinner party in Chicago with some dear friends. As soon as the guests around the table had eaten what I considered their fair share, I grabbed the salad and swiftly finished it off. Straight from the serving bowl. (Don't tell my mom...those etiquette classes were expensive).
Special thanks to Adria, the culinary genius who came up with this salad. :)
3 cups romaine lettuce, torn
2 red bell peppers, cut into 1 inch rectangles
3 carrots, sliced into rounds
1 cup raw almonds (whole or sliced)
1/2 cup feta cheese
1 cup garlic sesame sticks
Mary Beth's Garlic Dressing
Dressing Option #2:
Annie's Naturals Roasted Garlic Dressing (Whole Foods)
Note: This salad is easier to eat if veggies are sliced into bite-sized pieces.