Katie's Creamy Garlic Salad Dressing
3/4 cup non-fat Dannon yogurt
1 tablespoon fresh squeezed lemon 1 teaspoon lemon zest 1 tablespoon olive oil 1 teaspoon raw honey 1 garlic clove, minced 2 large basil leaves, minced 1/2 tsp dried oregano 1/4 tsp pepper 1/2 tsp salt Combine all ingredients and blend in mini food processor. |