Katie's Creamy Garlic Salad Dressing

3/4 cup non-fat Dannon yogurt  
1 tablespoon fresh squeezed lemon
1 teaspoon lemon zest
1 tablespoon olive oil
1 teaspoon raw honey
1 garlic clove, minced
2 large basil leaves, minced
1/2 tsp dried oregano
1/4 tsp pepper
1/2 tsp salt

Combine all ingredients and blend in mini food processor.