Salmon Cakes

2-2.5 packets Chicken of the Sea Pink Salmon
1 egg
¼ cup chopped onion
1 teaspoon Dijon mustard
black pepper to taste
1 slice multi-grain bread
1 tablespoon olive oil
1 tablespoon butter
lime wedges

Empty packets of salmon into a mixing bowl and flake with a fork.  Add egg, onion, mustard and pepper.Set aside.Tear bread into pieces and add to food processor until crumbs are formed. Add crumbs to the mix. Form 4 large or 6 small patties. Heat olive oil and butter in a large skillets over low heat.  Brown patties on both sides. Serve with lime.